ODIS (ceramic)

- Ceramic coating emits far-infrared rays that are beneficial to the human body, allowing you to experience the true taste of the food.
Ceramic coating is completely harmless to the human body from the production process and does not contain any PFOA or PTFE.
Additionally, the non-stick properties of the ceramic coating make it easy to clean.
- Safety: No harmful substances such as PFOA, which can be released from other coatings during cooking, are produced.
- Easy Cleaning: The interior and exterior ceramic coatings make cleaning very easy.
- Negative Ions: The ceramic coating emits negative ions and far-infrared rays, which have beneficial effects on the human body and enhance the taste of food.
- Durability: It has the highest level of durability among coating materials.
- Heat Resistance: It has superior heat resistance compared to the base material, aluminum.
- Non-Stick: The non-stick properties of the ceramic coating prevent food from sticking to the cooking surface.